A congress that values gastronomy as a multisensory art while exploring its potential as a catalyst to promote more healthy and sustainable lifestyles. Cooking is closely linked to well-being and care, as well as to promoting the appreciation for nature and the preservation of biodiversity. It has a daily, cultural and ecological dimension.

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In addition, we will delve into the historical relationships established in southern Europe through the exchange of medicinal, nutritional and ornamental plant species. A rich intangible heritage at the service of welfare and beauty.