Carles Tarrassó
The Inca Dining Room
Gastronomic experience
Design and direction: Carles Tarrasó
Photographs: Manuela Ruiz and María Guerrero
December 2019
Hacienda San Agustin de CallO
Lasso, Ecuador
The Inca Dining Room is an experience that takes place at the San Agustín de Callo hacienda. It consists of a 16-course menu that narrates the history of the hacienda. It is inspired in syncretism as a result of the union of Inca and colonial culture. San Agustín, built inside an Inca palace, is one of the greatest exponents of this phenomenon in Ecuador. Dishes incorporate local ingredients and wild herbs collected from the surrounding area.
The Inca Dining Room is an experience that takes place at the San Agustín de Callo hacienda. It consists of a 16-course menu that narrates the history of the hacienda. It is inspired in syncretism as a result of the union of Inca and colonial culture. San Agustín, built inside an Inca palace, is one of the greatest exponents of this phenomenon in Ecuador. Dishes incorporate local ingredients and wild herbs collected from the surrounding area.
