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Forecast

Multisensory Gastronomic Experienceacademic project

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Councilor: Carles Tarrassó

Team: Elena Romeo, Juan Blanco, André Schrei, Vinicius Sanguion

February 2018

Auditorium of the Basque Culinary Center, San Sebastián, Spain

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This multi-sensory event held in the Basque Culinary Center auditorium revolves around the theme of predicting the future in different historical periods, introducing technological resources of light, sound and image into the gastronomic experience.

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