Carles Tarrassó

This installation draws attention to the reluctance of a certain part of Latin American society, particularly affluent families, to embrace certain aspects of traditional cuisine, preferring to fill their tables with international dishes and imported products. This establishes a hierarchy where imported goods prevail over tradition and local biodiversity. This incredible biological and cultural richness, in wealthy households, often remains hidden beneath the table.

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The installation serves as the guiding thread for the video presenting the conclusions of the Foro Cocina tu Futuro that we presented in the Science and Cooking World Congress Barcelona.