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Carles Tarrassó
UNWTO World Forum on Gastronomy Tourism Edition III
Gastronomic Congress of the Basque Culinary Center
Production: Eukene Ormazabal, Addaia Arizmendi
Director and production assistant: Carles Tarrassó
Donostia, Spain
May 2017
On May 8-9, 2017, Donostia-San Sebastián hosted the third edition of the UNWTO World Forum on Gastronomy Tourism, organized in collaboration with the Basque Culinary Center, with the support of the Donostia-San Sebastián City Council, the Provincial Council of Gipuzkoa and the Basque Government.
Experts from 20 countries from the public and private spheres, representing government entities, businessmen, academics, and chefs participated in panels, presentations, and workshops that connected gastronomic tourism and sustainability.
Inauguration at the Miramar Palace
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