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Development of a line of "hacienda" products for La Lola

Concept: Carles Tarrassó, Camilo Ruiz, Camila Correa

Product development: Carles Tarrassó, Camilo Ruiz

Graphic line: Camila Correa

Photographs: Manuela Ruiz

Development of craft products

November - December 2019

Hacienda La Herreria, Quito, Ecuador

Products developed for the projectThe Lola Experience

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The hacienda products of La Lola are handmade products inspired by the history and aesthetics of the Hacienda La Herrería. 

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They were developed to be part of a Christmas basket marketed at Christmas 2019, in Quito.

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Some of the products were: bergamot and bugambilia jelly, seasoned olives, smoked trout, herb butter, roasted achogchas, and plum sauce.

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candied achogchas

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Bergamot jelly with bougainvillea, proasted banana an, gChristmas cookies, almond nougat cream, tEcuadorian cacao rufas

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flavored salts

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Ecuadorian cocoa truffles

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Andean herb vermouth developed in the project vermouths from the mountains and the coast

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