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Research, gastronomy and development in Latin America

Study

Carles Tarrasso, Camilo Ruiz

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February 2019

Versión reducida Reporte Cocina tu Futur

This publication analyzes and compiles the interventions of the speakers during the "Cocina tu Futuro" forum. It was presented at the Science and Cooking World Congress in Barcelona, along with a video summary of the forum.

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Speakers of the Science and Cooking World Congress Barcelona

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